If you find yourself cruising through the Popeyes drive-thru this week, try the chicken nuggets in the kids meal – then, toss in what you really came for: the unbeatable fried chicken sandwich. Will they start a chicken nugget war? Only time will tell. If you've impatiently scrolled to the bottom of this article for my final verdict, here it is: Popeyes' new chicken nuggets are decent (good even!), especially if you like seeing real white breast meat in your fast food. chicken nuggetsnearly two years after the sandwichs sell-out debut. Nuggets are a different beast, even when they're dunked in loads of sauce and served with fries. Earlier this month, Popeyes made an announcement that felt like it was a long time coming. But even then, the hand-battered buttermilk breading felt loose, peeling away from the meat and crumbling in my hands with every bite.ĭo Popeyes' chicken nuggets taste just like the brand's fan-favorite fried chicken sandwich? While I have no doubt that the kitchen is using the same breading technique on these poppable bites, the real beauty of the sandwich is in the sum of its parts – the pillowy brioche bun, craggy fried chicken, zippy pickles and creamy sauce. Things only got better from there, with the second and third nuggets revealing tender, juicier white meat. Unfortunately, my first bite was a total miss – the chicken was thick and rubbery, and the breading felt inexplicably flimsy. Explore our menu, offers, and earn rewards on delivery or digital orders. 12Pc Nuggets Combo: 11.99: 3Pc Handcrafted Tenders Combo: 13.89: 2Pc Signature Chicken Combo: 11. The menu includes chicken sandwiches, chicken family boxes, chicken, beverages, and much more. Popeyes is famous for its fried chicken sandwiches. You can get 'em in orders of eight, 12, 24, 36 and 48 (!!) or opt for a smaller serving by ordering a kids meal (four or six pieces).įor reference, here's what a box of 12 looks like IRL not pictured: two sauces, a biscuit, fries and a soda – all of which is included in the small combo, priced at $8.89. Mouth-watering crunch and juicy fried chicken bursting with Louisiana flavor. Popeyes menu with prices is loaded with delightful chicken meals. Calorie breakdown: 57 fat, 20 carbs, 24 protein. So, how do Popeyes' new chicken nuggets stack up? At first glance, they look incredibly encouraging – the breading is craggy, thick and golden, just like the promotional images promise. There are 290 calories in 1 serving of Popeyes Chicken & Biscuits Nuggets - 6 Pieces. (Psst! Some delivery apps don't have the new nuggets listed just yet, but you'll find them at your nearest Popeyes location in the US, Canada and Puerto Rico as of July 27.) How much do these Nuggets cost Prices vary based on the meal type and portion size, ranging from 3.99 for an A La Carte 8-piece to 20.79 for a 48-piece A La Carte. There are countertop pressure fryers available, but they are quite pricey.Two weeks ago – upon finding out that Popeyes was rolling out new chicken nuggets modeled after its fan-favorite chicken sandwich – I wondered aloud whether the move would elicit a full-on chicken nugget war. Today, I was finally able to put my theory to the test when I got my hands on the new menu item. Nuggets are available in various sizes, including 8-piece, 12-piece, 24-piece, 36-piece, and 48-piece servings, and include a Kids menu with 4-piece and 6-piece Nuggets. You may recall that Popeyes previously offered chicken nuggets for a. No you absolutely can't fry in a regular pressure cooker. Popeyes unveiled its new Chicken Nuggets on Tuesday, July 13, and it’s a tasty update to the nuggets from your childhood. It is not a practical way to cook at home. You may see mention of pressure frying when discussing copycat chicken recipes, as many restaurants use the method. Using a wire rack allows the excess oil to drain away, preventing the chicken from becoming greasy and helping to maintain its crispy texture. Not using a wire rack for draining the fried chicken: After frying the chicken, avoid placing it directly on paper towels or a solid surface. Excessive moisture can prevent the flour coating from adhering properly, resulting in a less crispy crust. Neglecting to drain excess buttermilk: After removing the chicken from the marinade, allow any excess buttermilk to drip off before coating it in flour. Make sure each piece is evenly coated, shaking off any excess flour before frying. This double coating helps create a crispy and flavorful crust. Dredge the chicken in the seasoned flour mixture, then dip it in the buttermilk-egg mixture, and coat it with flour again. I tried replicating fried chicken from Popeyes, Chick-fil-A, and KFC in my air fryer.The recipes were all easy, but one of them was pretty time-consuming. Don't rush the coating process: Take your time to ensure each chicken piece is properly coated.
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